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Teen Cuisine: Summer Stir Fry In-Person
Get ready to stir it up in the kitchen! In this session, we’re making a vibrant summer stir fry with jumbo shrimp, red bell pepper, shredded carrots, broccoli, snow peas, and baby corn—all bursting with flavor from fresh garlic, ginger, and a sweet-savory sauce. Served over jasmine rice, it’s a colorful, crave-worthy dish that’s as fun to make as it is to eat!
Registration Required
Event Organizer
John Bocchichio